Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident and hospital indemnity insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a subsidiary of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to exceptional service and operational excellence. Established with a mission to connect with people, inspire through food, create innovative solutions, and live up to their promise, Eurest serves some of the world’s most respected corporations, including many Fortune 500 companies. The company maintains a strong local presence while leveraging extensive global resources, enriching the communities it serves with high standards of quality and professionalism. Eurest prides itself on fostering an inclusive and diverse workplace, where every employee is valued and empowered... Show More
Job Requirements
- At least 2 years of cooking experience
- Ability to perform essential job functions
- Knowledge of food safety standards
- Ability to follow company policies and procedures
- Ability to work flexible hours
- Capability to maintain a safe and clean work environment
- Willingness to attend safety meetings and trainings
- Legal authorization to work in the United States
Job Qualifications
- At least 2 years of cooking experience
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
- Ability to operate kitchen equipment safely
- Commitment to maintaining cleanliness and organization
- Teamwork and collaboration skills
- Basic record keeping and inventory experience
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving of all food and supplies
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures regarding safe food handling and equipment use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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