Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain with a rich history spanning over fifty years. Known for its commitment to providing guests with a unique and memorable dining experience, Red Lobster has grown to operate over 500 locations nationwide. The company prides itself on creating a welcoming environment where new acquaintances quickly become familiar faces, emphasizing community involvement and quality seafood dining. Red Lobster is dedicated not only to serving excellent meals but also to fostering a supportive workplace that values growth, diversity, and opportunity.
As a Cook at Red Lobster, you will play an essentia... Show More
As a Cook at Red Lobster, you will play an essentia... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- physical ability to perform required tasks
- willingness to work flexible hours
- ability to work effectively in a fast-paced team environment
Job Qualifications
- culinary experience preferred
- team player with attention to detail
- ability to multi-task
- knowledge of food safety and sanitation practices
- effective communication skills
- ability to follow recipes and portion control guidelines
Job Duties
- setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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