Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Employee Discounts
Job Description
First Watch is the leading Daytime Dining concept in the United States, specializing in serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Founded on the "Follow the Sun" culinary philosophy, First Watch offers a chef-driven menu that rotates five times a year to feature the highest-quality flavors at their peak. This commitment to quality ensures that each dish is prepared with elevated executions of classic favorites, innovative fresh juices like the Kale Tonic, and signature menu items such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the famous Million Dollar Bacon. The company operates more than... Show More
Job Requirements
- Must be at least 18 years of age
- ability to follow detailed cooking instructions and recipes
- willingness to work in a fast-paced kitchen environment
- availability to work flexible hours including weekends
- physical capability to stand for extended periods
- commitment to maintaining cleanliness and food safety
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a kitchen or food service environment is an asset but not required
- strong communication and teamwork skills
- ability to work efficiently in a fast-paced setting
- commitment to food safety and cleanliness
- flexibility to learn and adapt to various cooking stations
- minimum age of 18 years
Job Duties
- Communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow amazing recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training for a specific cooking station based on comfort and skill level
- ensure compliance with food safety and sanitation standards
- contribute to a positive and respectful working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities