Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
On-call
Benefits
401k
Job Description
Southern Utah Veterans Home is a reputable long-term care facility dedicated to providing high-quality nursing care and supportive services to veterans in the southern Utah region. The home is committed to delivering compassionate care in a respectful and dignified manner, ensuring that every resident enjoys a comfortable and fulfilling life. The organization's mission centers on honoring the service of veterans by offering a homelike environment where both their physical and emotional needs are met. The facility maintains high standards for staff professionalism and patient care, fostering a community atmosphere that values teamwork, respect, and continuous improvement.
We are curren... Show More
We are curren... Show More
Job Requirements
- high school diploma or equivalent
- possess a Food Handler's permit / ServSafe certification as per State requirements
- ability to read, write, and effectively communicate in English
- ability to relate positively and favorably to residents, families, and coworkers
- pass criminal background investigation and reference inquiry
Job Qualifications
- high school diploma or equivalent
- possess a Food Handler's permit / ServSafe certification as per State requirements
- ability to read, write, and effectively communicate in English
- ability to relate positively and favorably to residents, families, and coworkers
- pass criminal background investigation and reference inquiry
Job Duties
- prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils
- check all trays for menu and diet preferences and accuracy
- ensure proper storage of food and supplies
- adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers)
- ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies
- report any hazardous conditions, equipment, accidents, and incidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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