Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Employee wellness programs
Professional development opportunities
Flexible work schedule
Job Description
Marian Regional Medical Center, located in Santa Maria, California, is a renowned 191-bed healthcare facility recognized as one of the Top 250 Hospitals in the Nation by Healthgrades and lauded for Best Maternity Care by Newsweek. This hospital ranks among the top 10% nationally for safety core measures in cardiac services and proudly offers the only comprehensive cancer treatment and resource program spanning from Los Angeles to San Francisco. Marian Regional Medical Center's mission-style building features cutting-edge technology supporting highly skilled physicians and compassionate caregivers dedicated to delivering quality patient care daily. As a proud member of Dignity Health’s Southwest... Show More
Job Requirements
- Minimum of 1-year prior cooking experience
- Good working knowledge of basic cooking techniques
- Sound knowledge of food storage, usage and sanitation principles
- Ability to set daily priorities and work independently and as a team member
- Basic knowledge of institutional cooking equipment and the safe use of such
- Ability to read, write and follow written and oral instructions in English
Job Qualifications
- Minimum of 1-year prior cooking experience
- Good working knowledge of basic cooking techniques
- Sound knowledge of food storage, usage and sanitation principles
- Basic knowledge of institutional cooking equipment and its safe use
- Ability to read, write and follow written and oral instructions in English
Job Duties
- Review production records and assemble food supplies and equipment for daily food production
- Follow recipes and production records to facilitate uninterrupted operation of trayline, cafeteria, and other service areas
- Bake, roast, broil and steam meats, fish, vegetables and other foods
- Monitor food quality by tasting, smelling and taking temperatures
- Complete set-up and placement of food items on patient trayline and other food service areas
- Assist in facilitating the flow of work in kitchen operations and food distribution
- Maintain proper care, maintenance and sanitation of work areas, equipment and supplies
- Alert supervisor to problems or needs concerning equipment, food supply, sanitation, and safety
- Detect and report spoiled or unattractive food or supplies
- Maintain established department policies, procedures and objectives for quality assurance, safety and infection control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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