Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services for travelers, specializing in airport dining experiences. As a company committed to delivering excellent customer service and high-quality food offerings, HMSHost partners with airports around the world to operate a variety of restaurant concepts that cater to the diverse needs of passengers. With a focus on innovation, career growth, and a supportive work environment, HMSHost attracts passionate individuals eager to thrive in the hospitality sector. The company emphasizes not only operational excellence but also the health and well-being of its team members by offering a comprehensive benefits package and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of cooking experience in related environment
- Food preparation skills and knowledge of HACCP standards
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Ability to work with sharp knives, utensils, and hot plates
- Capability to work in hot environments
- Ability to communicate in English
Job Qualifications
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Knowledge of soups, saute, broiler, fry, and pantry cooking techniques
- Ability to read, comprehend, and follow instructions
- Effective communication skills
Job Duties
- Prepare cooked foods following recipes and product directions including soups, meats, vegetables, desserts, and other food and beverage items
- Communicate ticket times and potential problems to managers and servers
- Operate fry, flat top griddle, pantry, and egg cooking stations
- Practice excellent food safety and sanitation measures following HACCP standards
- Clean and sanitize workstations and equipment
- Measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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