COOK

Little Rock, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $13.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group is a globally recognized leader in the foodservice industry, committed to delivering exceptional dining experiences across various sectors. Within this expansive enterprise, Chartwells K12 specializes in providing high-quality, nutritious meals tailored specifically for K-12 students. Operating in over 4,300 schools and employing more than 16,000 associates, Chartwells K12 combines decades of culinary expertise with educational insights to foster healthier and happier students. The company’s dedication to innovation in nutrition, culinary excellence, wellness, and sustainability is central to its mission of positively impacting students' dining experiences nationwide.

Positioned within this influential network, the Pulaski County Special School Distr... Show More

Job Requirements

Cooking experience required
Ability to work full time Monday through Friday
Availability to work between 6:00 am and 3:30 pm
Ability to perform essential functions with or without accommodation
Compliance with company safety policies including use of protective equipment
Ability to maintain a clean and safe work environment
Ability to communicate effectively with team members and management

Job Qualifications

High school diploma or equivalent preferred
Previous cooking experience required
Knowledge of federal, state, and corporate food safety regulations
Ability to follow standardized recipes and portion control guidelines
Familiarity with kitchen equipment operation and maintenance
Strong commitment to workplace safety and hygiene
Good interpersonal and teamwork skills
Ability to work full-time schedule, Monday through Friday
Basic record-keeping and inventory management skills
Willingness to attend safety and in-service trainings

Job Duties

Prepares high-quality food items according to standardized recipes and instructions
Serves meals or prepares for delivery using correct portioning, ensuring food quality and temperature
Uses established ticket collection procedures during service
Cleans kitchen areas after preparation and serving, maintaining hygiene standards
Maintains cleanliness and organization of refrigerators and storerooms
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping, ordering, and receiving of supplies
Reports maintenance needs, faulty equipment, or accidents promptly
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, and managers
Performs job tasks safely while ensuring a clean work environment
Ensures proper food presentation, portion control, and serving temperature according to HACCP standards
Adheres to company safety policies including appropriate use of protective gear
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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