Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality company specializing in culinary services, with a strong reputation for creating exceptional dining experiences across various healthcare and behavioral health facilities. The company is a member of Compass Group, a global leader in foodservice management, which underscores its commitment to quality, innovation, and employee support. Unidine takes pride in fostering a fun work environment and provides a robust benefits package for its employees, ensuring a rewarding career path with opportunities for growth and development. This position is located at Yonder Behavioral Health in Berea, KY, a facility dedicated to providing behavioral health services. The company's... Show More
Job Requirements
- At least high school diploma or equivalent
- Minimum of two years cooking experience in a professional kitchen
- Valid food handler's card
- Ability to work full-time with flexible schedule including varied days and hours
- Ability to perform physical tasks including standing for extended periods and lifting
- Strong attention to detail
- Ability to follow safety guidelines strictly
- Willingness to attend training and safety meetings
- Ability to work effectively under supervision and with team members
Job Qualifications
- At least two years of cooking experience
- Valid food handler's card
- Ability to prepare food following established recipes and standards
- Knowledge of food safety regulations and procedures
- Experience in maintaining cleanliness and sanitation in a kitchen environment
- Ability to operate kitchen equipment safely and effectively
- Strong organizational and record-keeping skills
- Ability to work collaboratively in a team environment
- Excellent communication skills
- Commitment to safety protocols and procedures
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning and maintaining food temperature and presentation
- Use established ticket collection procedures during service and maintain accurate records
- Clean kitchen after preparation and serving maintaining high standards of cleanliness
- Store or discard excess food following safe food-handling procedures
- Keep refrigerators and storerooms clean and ensure food and supplies are stored per standards
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and reporting
- Assist in ordering and receiving of food and supplies
- Report maintenance needs, faulty equipment, or accidents to supervisor immediately
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators, and managers
- Perform job safely while maintaining a clean, safe work environment
- Ensure proper presentation, portion control, and maintenance of serving temperatures according to HACCP standards
- Demonstrate personal commitment to safety of self and others
- Abide by all company policies including use of cut gloves, oven mitts, fryer gloves, slip-resistant shoes, and proper lifting techniques
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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