Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Aflac supplemental
Team member discount
Job Description
Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything it does. Known for its dedication to regional character, community, and culture, Appellation creates exceptional hospitality experiences for its guests through thoughtfully composed and high-quality services. One of its standout properties, Appellation Lodi - Wine & Roses Resort and Spa, epitomizes this commitment by offering a luxurious setting perfect for romantic getaways, special occasions, and business events. Located in San Joaquin, this resort is recognized as a leader in hospitality and culinary excellence, offering a strong team atmosphere and ample career growth opportunities across various fields including... Show More
Job Requirements
- At least 2 years professional cooking experience
- Knowledge of food preparation methods and procedures
- Knowledge of kitchen and dining sanitation
- Knowledge of kitchen equipment and utensils use and care
- Basic math skills to understand recipes and meal tickets
- Ability to perform job functions unsupervised
- Willingness to learn new skills
- Ability to work under stress and manage time effectively
- Flexibility to perform different kitchen roles
- Availability to work nights, weekends and holidays
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- At least 2 years professional cooking experience
- Knowledge of methods and procedures regarding food preparation, kitchen and dining sanitation, use and care of kitchen equipment and utensils
- Basic math skills to understand recipes and meal tickets
- Ability and flexibility to perform all job functions of the kitchen unsupervised
- Willingness to learn new skills
- Effective at working multiple priorities, working under stress, time management and exercising good judgment with guest and employee situations and challenges
- Flexibility in performing different job roles within the kitchen
- Ability to work varying schedules including nights, weekends and holidays
- Ability to perform the essential functions of the job with or without reasonable accommodation
Job Duties
- Prepare proper plate and platter presentation according to the department standards
- Assist chefs as needed
- Must have full knowledge of menus and recipes and follow all recipe specifications and presentation guidelines accurately
- Uphold quality standards, portion control, production level and presentation of food according to company standards and recipes
- Ensure the proper rotation, labeling and dating of all products in the storage areas to control waste and prevent loss
- Maintain daily product freshness on assigned stations
- Maintain a clean, neat and well-organized work area including reach-ins, walk-ins and counters
- Maintain a sanitary workstation
- Ensure all products are prepared, held and served at correct temperatures
- Follow all work safety practices such as knife handling, meat cutter usage, lifting practices, oven and stove top safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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