Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $29.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Tuition Assistance
Paid Time Off
Paid holidays
Travel Discounts
Job Description
OTO Development is a leading hotel development and management company specializing in upscale select service, extended stay, and lifestyle hotels throughout key markets in the United States. Renowned for its strong partnerships with prominent hospitality brands, OTO Development has earned numerous accolades including Developer of the Year and recognition for exceptional guest service, operational excellence, community involvement, and revenue performance. Through dedication to quality and innovation, OTO Development continues to set industry standards and foster superior guest experiences.
The current opportunity is for a Cook position at one of OTO Development's properties. This role is designed for a culinary pro... Show More
The current opportunity is for a Cook position at one of OTO Development's properties. This role is designed for a culinary pro... Show More
Job Requirements
- Thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as health and safety regulations
- ability to communicate in English both orally and in writing
- ability to create and promote a positive working environment among team members
- capacity to work under pressure and perform well under stressful situations
- physically able to stand, sit, walk, bend, lift, and squat for extended periods
- minimal travel required mainly on property or nearby
Job Qualifications
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, health and safety regulations
- ability to communicate in English both orally and in writing
- capacity to work well under pressure and perform effectively in stressful situations
- ability to create and promote a positive working environment among team members
Job Duties
- Prepare food for the restaurant on property, banquets and special functions at a high quality
- properly and efficiently prepare and present all food items to be served including accommodating special guest requests
- rotate food in walk-ins and freezers to minimize waste and spoilage
- maintain internal cleanliness of all food prep areas
- assist in ordering necessary food supplies as directed
- follow all specifications and properly set up hot and cold line stations
- communicate all guest requests to an appropriate person or supervisor in a timely and professional manner
- immediately report all suspicious occurrences and hazardous conditions
- maintain cleanliness and safety of work areas at all times
- practice safe work habits to avoid injury to self and others
- comply with company and departmental safety rules and regulations including proper handling of equipment and machinery
- perform all other tasks including cross-training as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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