Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for individuals and communities. With a strong presence worldwide, Sodexo partners with organizations to deliver exceptional food service, catering, facilities management, and other support services that enhance both customer and employee experiences. The company places great emphasis on diversity, equity, and inclusion, ensuring every employee is valued and respected in the workplace. Sodexo promotes a culture of belonging where team members are empowered to be themselves and contribute their unique ideas and perspectives.
This opportunity is for a full-time Cook pos... Show More
This opportunity is for a full-time Cook pos... Show More
Job Requirements
- 0-2 years of related experience preferred
- Ability to work weekday morning shifts
- Availability for full-time employment
- Reliable attendance and punctuality
- Must be able to stand for extended periods
- Ability to follow instructions and work in a fast-paced environment
- Willingness to adhere to food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience helpful but not required
- Ability to follow recipes and maintain food safety standards
- Team-oriented with strong communication skills
- Adaptability to changing work conditions and schedules
- Commitment to maintaining a clean and safe work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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