Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account
Job Description
Encompass Health is a leading national provider of inpatient rehabilitation services, renowned for its commitment to excellence and compassionate care. With over 150 locations across the United States, it has established itself as a trusted leader in the post-acute care industry. The company prides itself on creating a supportive and inclusive environment where employees can thrive both professionally and personally. Recognized for its excellence, Encompass Health has been honored with several prestigious awards, including being named one of the "World's Most Admired Companies" and a recipient of the Fortune 100 Best Companies to Work For Award. This speaks volumes about... Show More
Job Requirements
- High school diploma or equivalent
- Possession of a food handler's permit if required by state or county regulations
- Prior experience in institutional or therapeutic diet cooking preferred
- Knowledge of food safety and sanitation practices
- Ability to work flexible schedules including weekends and night shifts
- Strong attention to detail and commitment to quality
- Physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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