Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) Plan
Employee stock purchase plan
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation, dedicated to providing exceptional post-acute care across more than 150 locations nationwide. Renowned for its commitment to quality, Encompass Health has earned multiple prestigious accolades, including being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For4 award. With a passionate team of 36,000+ professionals, the organization fosters a supportive, inclusive, and caring culture that prioritizes empathy, integrity, and positive collaboration. At Encompass Health, employees are empowered to contribute meaningfully to patients' recovery journeys and personal well-being in a vibrant and diverse... Show More
Job Requirements
- Food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Experience in institutional cooking or special function cooking
- Knowledge of H.A.C.C.P. and food safety guidelines
- Flexibility to work various shifts including weekdays, weekends, evenings, or nights
Job Qualifications
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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