Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Eurest Federal Reserve, located at 90 Hennepin Avenue, Minneapolis, MN, is part of the Compass Group, a world-recognized leader in the foodservice industry. With a global reputation for excellence, Eurest specializes in delivering high-quality foodservice experiences tailored to meet the needs of the world’s most respected corporations, including many Fortune 500 companies. The company prides itself on an ownership mindset, leveraging global resources to deliver local solutions and positively impact the communities it serves. This commitment is encapsulated in the Eurest Promise: connect with people, inspire through food, create solutions, and live our promise. Eurest maintains high standards of service... Show More
Job Requirements
- Previous customer service experience preferred
- Ability to work full-time Monday through Friday
- Willingness to work varied hours as needed
- Compliance with all safety and hygiene standards
- Ability to handle kitchen equipment safely
- Commitment to maintaining a clean and safe work environment
- Eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong communication and teamwork skills
- Commitment to maintaining cleanliness and safety standards
- Basic knowledge of kitchen equipment operation and maintenance
- Willingness to attend safety and in-service meetings
- Ability to work a full-time schedule, Monday through Friday
- Strong attention to detail and ability to work efficiently under time constraints
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper glove use, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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