Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
Legal benefits
Identity Theft Protection
Pet insurance
auto insurance
home insurance
Job Description
Avalon Care Center Federal Way is a renowned healthcare facility dedicated to providing exceptional long-term and rehabilitative care to its residents. Located in Federal Way, the center prides itself on creating a warm, welcoming, and supportive environment where residents receive personalized care tailored to their individual needs. Avalon Care Center is part of the Avalon Health Care Group, which is known for its commitment to excellence in resident care, safety, and overall well-being. The center employs a team of compassionate and professionally trained staff who work tirelessly to enhance the quality of life of their residents through holistic and resident-centered... Show More
Job Requirements
- High school diploma or equivalent
- Must possess a Food Handler’s permit/ServSafe certification as per State requirements
- Must have the ability to read, write, and effectively communicate in English
- Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates
- Must pass criminal background investigation and reference inquiry
Job Qualifications
- High school diploma or equivalent
- Must possess a Food Handler’s permit/ServSafe certification as per State requirements
- Must have the ability to read, write, and effectively communicate in English
- Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates
- Must pass criminal background investigation and reference inquiry
Job Duties
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils
- Check all trays for menu and diet preferences and accuracy
- Ensure proper storage of food and supplies
- Adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers)
- Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies
- Report any hazardous conditions, equipment, accidents, and incidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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