Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Benefits

competitive pay
Paycheck Advances
Paid sick leave
Paid vacation
401k plan
Employee Discount Program
Paid mentorship
Professional growth opportunities
Employee Referral Bonus Program

Job Description

Waneka Park Assisted Living is a recognized leader in the assisted living industry, certified as a GREAT PLACE TO WORK. This designation reflects our commitment to fostering a positive, supportive, and inspiring workplace culture where every employee feels valued. At Waneka Park, we understand the importance of creating an environment that not only supports our staff but also ensures the well-being and happiness of our residents. We are dedicated to providing exceptional care and a high quality of life through compassionate service, innovative programs, and a welcoming community atmosphere. Our team is made up of professionals who share a passion... Show More

Job Requirements

  • High school diploma or equivalent required
  • One year of experience as a Cook preferred
  • Healthcare or skilled nursing home experience preferred
  • ServSafe certified preferred

Job Qualifications

  • High school diploma or equivalent
  • One year of experience as a Cook preferred
  • Healthcare or skilled nursing home experience preferred
  • ServSafe certified preferred

Job Duties

  • Maintain timely meal service and ensure smooth kitchen operations
  • Review daily menus and event calendars to confirm necessary ingredients and supplies
  • Prepare meals that are nutritious, visually appealing, and consistent with residents' dietary needs
  • Follow standardized recipes and make substitutions only when authorized
  • Serve food using proper portion control methods
  • Assist with preparing special meals for events and celebrations
  • Accurately estimate portions and manage leftovers to minimize waste and control food costs
  • Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling
  • Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher)
  • Maintain organized, clean, and compliant cooler and freezer spaces
  • Complete daily cleaning assignments to uphold sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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