Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Eurest, a division of Compass Group, is a leading global foodservice company recognized worldwide for its commitment to quality, service, and excellence. Operating in various sectors including corporate dining, education, healthcare, and concessions, Eurest leverages extensive industry experience and resources to deliver outstanding foodservice solutions tailored to the unique needs of its clients. With a focus on innovation and community engagement, Eurest fosters an environment where employees can thrive while contributing to the success of some of the world's most respected corporations, including many Fortune 500 companies.
The position available is for a full-time Cook located at Valero Headqu... Show More
The position available is for a full-time Cook located at Valero Headqu... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience
- Valid food handler's certification
- Ability to work full time Monday through Friday, 6:00 am to 2:30 pm
- Ability to stand for long periods and perform physical kitchen tasks
- Strong attention to detail and commitment to quality
- Ability to follow safety and sanitation procedures
Job Qualifications
- Prior culinary experience
- Knife skills
- Food handler's certification
- Ability to follow standardized recipes and safety protocols
- Strong organizational and communication skills
- Ability to work effectively in a team environment
- Commitment to food safety and hygiene standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of medium weight cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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