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Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Work Schedule

Fixed Shifts
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Benefits

8 holidays and 2 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation
Health and wellness paid time off

Job Description

Meadow Ridge is the premier life care retirement community located in beautiful Redding, Connecticut, within Fairfield County. Nestled on 136 acres, this exceptional community offers a unique and enriching environment where residents can enjoy independent and assisted living apartment homes. Meadow Ridge also features a skilled Health Center that provides top-quality care and services to its residents. The community prides itself on delivering compassionate and comprehensive support, including short-term rehabilitation and long-term care, through its certified Health Center. This facility is well-equipped to meet the diverse needs of its aging population, ensuring a safe, comfortable, and nurturing environment for all... Show More

Job Requirements

  • culinary arts training preferred
  • 2 years of dietary experience
  • knowledge of dietary procedures as well as related laws, regulations, and guidelines pertaining to food service operations
  • must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
  • be able to lift up to 50 lbs
  • this is primarily a standing position and may need to stand in one place for extended periods of time

Job Qualifications

  • culinary arts training preferred
  • 2 years of dietary experience
  • knowledge of dietary procedures as well as related laws, regulations, and guidelines pertaining to food service operations
  • leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel

Job Duties

  • assures all dietary procedures are followed
  • must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
  • assists in establishing food production line to ensure meals are prepared on time
  • represents the community with a positive attitude and pride when interacting with potential residents and families
  • prepares and serves nutritious meals ensuring high-quality presentation and flavorful meals for residents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.