Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Brown University Health is a leading academic health system committed to delivering exceptional healthcare services with a focus on compassion, accountability, respect, and excellence. As part of this integrated health network, Bradley Hospital located in East Providence, Rhode Island, delivers specialized care to its patients while prioritizing community health and well-being. Brown University Health promotes a collaborative, patient-centered culture where employees are encouraged to embody core success factors such as instilling trust, valuing differences, focusing on the patient and community, and working together to achieve high-quality outcomes. This comprehensive approach enables the organization to provide geographically accessible, customer-friendly, and high-value... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 3 years experience in food service
- certified Food Safety Manager by National Registry of Food Safety Professionals
- thorough knowledge of HACCP food safety practices
- ability to work mornings, evenings, weekends and rotating holidays
- able to adhere to hospital safety and hygiene standards
- no driving required
Job Qualifications
- High school diploma or equivalent
- 2 to 3 years experience in food service
- certification as Food Safety Manager by National Registry of Food Safety Professionals
- complete understanding of HACCP food safety
- knowledge of cooking techniques and operations
- ability to follow recipes and adjust cooking processes
- strong attention to detail in food preparation
Job Duties
- Consistently applies corporate values of respect, honesty and fairness
- reviews menus and work orders to determine types and quantities of food to prepare
- plans cooking schedule to ensure meals are ready and maintain nutritional quality and appearance
- estimates food quantities and controls serving portions to minimize waste
- procures food from storage and supervises procurement
- trims and cuts meat and fowl
- prepares or supervises washing, trimming, cooking and seasoning of food items
- measures and mixes ingredients following recipes
- tests food quality by tasting and smelling
- adjusts heat controls on cooking equipment
- prepares cold meats, sandwiches, snacks and beverages
- inspects meat and food storage
- recommends menu changes as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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