Job Overview
Employment Type
Full-time
Part-time
Benefits
Flexible Schedule
Paid training
Employee Discounts
Opportunities for advancement
supportive work environment
Job Description
This opportunity is offered by an established private club known for delivering exceptional dining experiences to its members and guests. The club prides itself on maintaining high culinary standards, utilizing fresh ingredients, and providing an inviting atmosphere that blends tradition with modern hospitality. As a reputable venue in the hospitality industry, it offers both full-time and part-time employment options for prospective candidates, allowing flexibility based on individual needs. The club values teamwork, dedication, and professionalism among its kitchen staff, aiming to cultivate a work environment where culinary skills can flourish alongside personal growth.\n\nThe role is designed for individuals who are... Show More
Job Requirements
- Food safety certification
- Previous cook experience preferred
- Excellent communication skills
- Willingness to learn and adapt to varied and added responsibilities
- Ability to work in a fast-paced environment for long periods of time
- Ability to use food preparation equipment including knives and other sharp objects
Job Qualifications
- Food safety certification
- Previous cook experience preferred
- Excellent communication skills
- Ability to use food preparation equipment including knives and other sharp objects
- Willingness to learn and adapt to varied and added responsibilities
- Ability to work in a fast-paced environment for long periods of time
Job Duties
- Prepares meats, seafood, vegetables and other items required for line and special function purposes
- Carefully follows standard recipes when pre-preparing and preparing all items
- Uses food preparation equipment according to manufacturers' instructions
- Cleans work station
- Returns unused food products to proper storage areas
- Assists with preparation of other food products on serving line as needed
- Consistently uses safe and sanitary food handling practices including those related to personal hygiene
- Returns soiled food preparation utensils and other small wares to the proper areas
- Makes recommendations for maintenance, repair and upkeep of equipment
- Attends kitchen staff meetings
- Completes other appropriate tasks as assigned by the Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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