Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
No late nights only brunch on Sundays
Advancement opportunities
Scholarship opportunities up to 15k
generous benefit package
Job Description
This upscale, resort-style senior living community is dedicated to providing a warm and inviting environment for its residents while ensuring the highest standards of quality and care. Renowned for its commitment to excellence, this senior living community combines a luxurious lifestyle with compassionate support services tailored to meet the unique needs of older adults. The facility offers a range of amenities designed to enhance the well-being and comfort of its residents, including beautifully landscaped grounds, elegant dining options, and engaging social activities. The professional team working here fosters a culture of respect, safety, and personalized care, making it an attractive... Show More
Job Requirements
- Must be available on weekends
- 1 year minimum culinary experience on restaurant/senior living or equivalent cooking experience
- Strong interpersonal skills
- Ability to maintain cleanliness and sanitation standards
- Ability to prepare meals according to nutritional/dietary guidelines
- Excellent communication and teamwork skills
Job Qualifications
- Strong interpersonal skills
- 1 year minimum culinary experience on restaurant/senior living or equivalent cooking experience
Job Duties
- Exhibit cooking standards of speed, accuracy, and efficiency
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with any food production and ware washing as necessary
- Evaluate food service quality, quantity, temperature, and appearance to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive kitchen environment
- Support creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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