Cook

Fremont, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $15.00 - $29.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K with company match

company provided life insurance

Tuition Assistance

Paid Time Off

paid holiday time

Travel Discounts

Job Description

OTO Development is a premier hotel development and management company recognized across the United States for its excellence in hospitality. Renowned for partnering with leading hotel brands, OTO Development owns and operates a diverse portfolio that includes upscale select service hotels, extended stay properties, and lifestyle hotels situated in key markets nationwide. With multiple honors as Developer of the Year awarded by major brand partners, OTO stands out not only for its impressive developments but also for its commitment to outstanding guest service, operational excellence, impactful community engagement, and superior sales, marketing, and revenue achievements.

Joining OTO Development means ... Show More

Job Requirements

Thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
Ability to communicate in English both orally and in writing
Ability to create and promote a positive working environment among team members
Capacity to work under pressure and perform well under stressful situations

Job Qualifications

Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
Ability to communicate in English both orally and in writing
Capacity to work under pressure and perform well under stressful situations
Ability to create and promote a positive working environment among team members

Job Duties

Prepare food for the restaurant on property, banquets and special functions and at a high quality
Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
Rotate food in walk ins and freezers to minimize waste and spoilage
Maintain internal cleanliness of all food prep areas
Assist, as directed, ordering necessary food supplies
Follow all specifications and to properly set up hot and cold line stations
Communicate all guest requests to an appropriate person or supervisor in a timely and professional manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: