Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Career advancement opportunities
flexible scheduling
Referral bonus available
Free Healthy Shift Meal
Recognition and rewards
Tips
Employee Discounts
Job Description
Luna Grill is a renowned fast-casual Mediterranean restaurant chain dedicated to delivering fresh, flavorful, and healthy dining experiences to guests across the United States. With multiple locations in key areas such as North Los Angeles, Orange County, San Diego, Inland Empire in California and Dallas/Fort Worth in Texas, Luna Grill emphasizes quality ingredients, authentic recipes, and exceptional customer service. Established with a mission to provide round-the-clock satisfaction, Luna Grill has created a welcoming atmosphere for both patrons and team members, focusing on a culture of inclusivity, respect, and growth. The company is proud to be an equal opportunity employer that... Show More
Job Requirements
- Minimum 1 year kitchen experience in a high-volume or fast-casual setting
- Skilled in prep, cooking, and executing recipes with consistency
- Knowledge of food safety and sanitation practices
- Ability to work as a team player with a positive attitude
- Bilingual (English/Spanish) preferred
Job Qualifications
- Minimum 1 year kitchen experience in a high-volume or fast-casual setting
- Skilled in prep, cooking, and executing recipes with consistency
- Knowledge of food safety and sanitation practices
- Team player with a positive, can-do attitude
- Bilingual (English/Spanish) preferred
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and kitchen equipment
- Knows and complies with standard portion sizes, cooking methods, quality standards and kitchen policies
- Stocks and maintains sufficient levels of food products at line stations to assure smooth service periods
- Portions food products prior to cooking according to recipe specifications
- Maintains a clean and sanitary work station including tables, shelves, grills, broilers and fryers
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly following the closing checklist for kitchen stations
- Attends scheduled team meetings and training sessions
- Performs other duties as assigned such as dishwashing and bussing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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