Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
supportive work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Training and development opportunities
Job Description
Sodexo is a global leader in the food services and facilities management industry, dedicated to creating a better everyday for everyone. Operating worldwide, Sodexo partners with various clients to deliver an exceptional experience through comprehensive services including catering, food service, and facilities management. Sodexo is known for its commitment to improving the quality of life for the people they serve while contributing positively to the social, economic, and environmental aspects of the communities where they operate. The company holds a strong emphasis on fairness, respect, and cultural inclusion, fostering a workplace where every employee’s voice is heard and valued. Sodexo... Show More
Job Requirements
- High school diploma or equivalent
- Previous related experience preferred but not required
- Ability to follow instructions and recipes accurately
- Physical ability to stand for extended periods and perform kitchen tasks
- Open availability for varying shifts
- Strong teamwork and communication skills
Job Qualifications
- Team-oriented adaptable and reliable
- Ability to nurture a healthy and safe working environment
- 0 to 2 years of previous related experience beneficial
- Basic knowledge of food preparation and cooking techniques
- Good customer service skills
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and cold food items for various meal periods including breakfast lunch dinner and special catered events
- Read and follow basic recipes and product directions for preparing various food items
- May prepare food and serve customers at an a la carte and operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties assigned that may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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