Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.26 - $27.40
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Disability insurance
Paid parental leave
403B retirement plan
Wellness Program
Education Assistance
employee bonus program
Job Description
Children's Hospital Colorado is a leading pediatric healthcare provider dedicated to delivering exceptional medical care to children and families across the state. Known for its compassionate approach and commitment to innovation, Children's Hospital Colorado offers a wide range of specialized services designed to meet the unique needs of its patients. As part of one of the nation's top children's hospitals, the organization prioritizes not only patient care but also employee well-being, providing a supportive work environment and extensive professional development opportunities. The hospital integrates cutting-edge medical science with a family-centered approach, ensuring that every child receives the best care possible... Show More
Job Requirements
- High school diploma or equivalent
- Three years of relevant work experience in lieu of high school diploma or equivalent
- Availability to work nights, weekends and holidays
- Ability to stand for extended periods
- Obey all health and safety regulations
- Ability to lift and transport up to 50 pounds
- Willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Three years of relevant work experience in lieu of high school diploma or equivalent
- Experience working in a culinary or food preparation environment preferred
- Ability to follow recipes and food safety guidelines
- Strong customer service skills
- Ability to work effectively as part of a team
- Good communication skills
Job Duties
- Prepares and cooks a variety of hot and or cold food items for meal service in room service, catering or the café
- Follows basic recipes and or product directions for preparing, seasoning and cooking
- Rotates perishable food items, checks and verifies food temperatures, labels products with expiration dates
- May work at a station in the café serving customers
- Provides a high level of customer service to team members, patients and visitors
- Assists fellow team members as needed
- assists with shift coverage as required
- Maintains a clean workstation and equipment, observes scheduled kitchen maintenance, and adheres to industry standard sanitation practices in compliance with state, city and county regulations
- Performs daily functions under the direct supervision of a Sous Chef, Executive Sous or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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