Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Job Description
Wingstop is a well-established and rapidly growing restaurant franchise specializing in serving premium quality chicken wings with a variety of bold flavors. As an independently owned and operated franchisee, Wingstop prides itself on delivering outstanding food paired with a unique guest experience. The company operates numerous locations and continues to expand, maintaining a strong presence in the fast-casual dining industry with a commitment to quality, service, and cleanliness. Their dedication to employee development and guest satisfaction has made Wingstop a popular destination for both customers craving great wings and individuals seeking rewarding job opportunities in the foodservice sector.
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Job Requirements
- Ability to learn quickly
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Strong interpersonal skills
- Ability to work as part of a team
- Ability to build relationships
- Cook and restaurant experience a plus
- Ability to lift and carry push or pull heavy objects up to 50 pounds with or without reasonable accommodation
- Ability to stand for long periods of time and work in a fast-paced environment
Job Qualifications
- Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests
- Maintains a calm demeanor during periods of high volume or unusual events to keep the restaurant operating to standard and to set a positive example for the shift team
- Manages multiple projects and timelines with a sense of urgency and follow-through
- Food handler certification is required
- Maintain regular and consistent attendance and punctuality with or without reasonable accommodation
- Available to work flexible hours that may include mornings evenings weekends late nights and or holidays
Job Duties
- Act with integrity honesty and knowledge that promote the culture values and mission of Wingstop
- Follow company safety and sanitation policies and procedures including filtering and freshening of all fryer shortenings daily
- Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines
- Ensure the proper amount and proportion of food is prepared in order to prevent food waste
- Read and understand order tickets and prepare orders promptly
- Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures
Job Qualifications
Experience
No experience required
Job Location
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