Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation, boasting over 150 locations across the United States and employing a team of more than 36,000 dedicated professionals. The organization is renowned for its compassionate approach to post-acute care, which emphasizes empathy, integrity, and collaborative strength. Encompass Health has earned prestigious recognitions such as being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, highlighting its commitment to excellence not only in patient care but also in cultivating an empowering work environment for its employees. The company fosters an inclusive... Show More
Job Requirements
- High school diploma or equivalent
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Ability to follow menus, recipes, and oral instructions accurately
- Flexibility to work various shifts including weekdays, weekends, evenings, or nights
- Knowledge of H.A.C.C.P. and food safety standards
- Recent experience in institutional or special function cooking preferred
Job Qualifications
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)