Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.83 - $24.83
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation services, committed to delivering exceptional patient care and fostering a supportive work environment. As a rapidly growing company with over 150 locations across the United States and a dedicated team of 36,000 professionals, Encompass Health has earned prestigious accolades such as being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award. These honors reflect the organization's unwavering dedication to excellence, innovation, and employee satisfaction.
As a healthcare provider specializing in post-acute care, Encompass Health focuses on therapeutic healing and comprehensive r... Show More
As a healthcare provider specializing in post-acute care, Encompass Health focuses on therapeutic healing and comprehensive r... Show More
Job Requirements
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking
- Familiarity with H.A.C.C.P. and food safety guidelines
- Flexibility to work weekdays, weekends, evenings, or night shifts
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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