Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a prominent division of Compass Group, is a nationally recognized leader in food and nutrition services, dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states. Founded over 70 years ago, Morrison Healthcare has built a reputable legacy by delivering culinary, nutritional, and operational excellence specifically designed to transform the healthcare dining experience. This company is well respected in the healthcare industry, supporting a large network of registered dietitians, executive chefs, and professional food service team members nationwide. Morrison Healthcare’s commitment to quality service and innovation has earned it continuous recognition as one of Modern Healthcare's... Show More
Job Requirements
- Two to three years of prior culinary experience preferred
- Ability to work full time including rotating weekends
- Willingness to adhere to safety and cleanliness standards
- Must be able to perform essential functions with or without reasonable accommodation
- Online application submission required
- Commitment to working in a healthcare food service environment
- Ability to follow company policies and procedures strictly
Job Qualifications
- Two to three years of prior culinary experience preferred
- Knowledge of food safety practices and HACCP standards
- Ability to prepare meals according to standardized recipes and quality standards
- Strong communication and interpersonal skills
- Ability to follow safety protocols and operate kitchen equipment
- Experience in maintaining cleanliness and organization in a commercial kitchen
- Capability to work in a team-oriented environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and ensures food is at the correct temperature and appealing
- Uses established ticket collection procedures and maintains records during service periods
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment, or accidents immediately to the supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control, and maintenance of serving temperatures
- Abides by all company safety policies including the use of protective gloves and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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