Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that supports more than 1,000 hospitals and healthcare systems across 46 states, including many institutions recognized as top hospitals and health systems by U.S. News & World Report. With over 70 years of dedicated service, Morrison Healthcare brings culinary, nutritional, and operational expertise to the healthcare industry, transforming dining experiences for patients, visitors, and staff alike. The company boasts a large, skilled workforce, including more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare has been recognized as one of Modern Healthcare's... Show More
Job Requirements
- Previous cook experience required
- Ability to work full-time schedule including early morning and overnight shifts
- Must be able to work every other weekend and holiday
- High school diploma or equivalent preferred
- Ability to perform essential job functions with or without reasonable accommodation
- Must adhere to all safety protocols and company policies
- Ability to use kitchen equipment safely and responsibly
Job Qualifications
- Previous cook experience required
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
- Ability to work varied shifts including early mornings, overnights, weekends and holidays
- Commitment to safety and adherence to company policies
- Ability to perform physical duties required by kitchen environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving of all food and supplies as needed
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to safety for self and others
- Abides by company policies and procedures regarding the use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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