Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation, committed to providing exceptional post-acute care through a network of over 150 locations across the United States. The company is known for its award-winning culture, including distinctions such as being named one of the Worlds Most Admired Companies and receiving the prestigious Fortune 100 Best Companies to Work For award. These accolades are a testament to Encompass Health's dedication to creating a supportive and inclusive environment where employees can thrive both professionally and personally. The organization values diversity and equal employment opportunities, fostering a workplace that embraces individuals from all... Show More
Job Requirements
- High school diploma or equivalent
- Possession of a food handler's permit if required by local regulations
- Prior experience in institutional or therapeutic diet cooking preferred
- Knowledge of food safety and H.A.C.C.P. standards
- Ability to work flexible hours including weekends and night shifts
- Strong communication skills
- Physical ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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