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Atria Senior Living

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Paid Time Off
anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement

Job Description

Atria Senior Living is a leading organization dedicated to creating vibrant communities where employees can thrive in their work while helping residents enjoy fulfilling lives in their homes. With a strong commitment to employee well-being and satisfaction, Atria Senior Living focuses on fostering an environment that promotes growth, advancement opportunities, and a healthy work-life balance. The company is renowned for offering a comprehensive benefits package and supportive workplace culture designed to recognize and reward hard work and dedication. As part of its commitment to its employees, Atria Senior Living provides paid holidays and paid time off (PTO), anniversary rewards, and... Show More

Job Requirements

  • High school graduate or equivalent
  • Minimum 2 years' experience in industry or full-service restaurant cooking
  • Ability to prepare and follow Holiday recipes
  • Effective communication in English and excellent customer service skills
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic computer skills preferred

Job Qualifications

  • High school graduate or equivalent
  • Minimum 2 years' experience in industry or full-service restaurant cooking
  • Ability to prepare and follow Holiday recipes
  • Effective communication in English and excellent customer service skills
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic computer skills preferred

Job Duties

  • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
  • Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner
  • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
  • Ensure logs are accurately completed in a timely manner (refrigerator, freezer and production sheets)
  • Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
  • Focus on resident satisfaction and resolve any food-compliant issues as needed
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.