Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Discounted non-slip shoes
Career growth opportunities
Training and development programs
employee recognition programs
Safe working environment
Paid Time Off
Job Description
Golden Operating Corporation, operating as Golden Chick, is a renowned restaurant company distinguished for its rapid growth and strong brand presence in the United States. Established in 1967 in San Marcos, Golden Chick has grown into one of the fastest expanding restaurant brands nationwide, earning recognition from Nation's Restaurant News as one of the top brands in the country. The company prides itself on fostering a culture rooted in clear values, visionary goals, and a strong brand purpose aimed at future success and customer satisfaction. Golden Operating Corporation offers exciting career opportunities for individuals who wish to grow professionally within... Show More
Job Requirements
- Must be at least 18 years of age
- Less than high school education, GED or high school degree accepted
- Ability to comprehend simple instructions
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- May be required to obtain a State Food Handler certification within 60 days of hire
- Must be able to lift up to 60 pounds
- Ability to stand for long periods
- Ability to work in environments with exposure to extreme heat and wet, slippery floors
Job Qualifications
- Must be at least 18 years of age
- Less than high school education, GED or high school degree accepted
- Ability to comprehend simple instructions
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- May be required to obtain a State Food Handler certification within 60 days of hire
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Job Duties
- Sets up workstations with all needed ingredients and equipment
- Ensures all foods are prepared according to guidelines using only approved ingredients and processes
- Handles raw chicken in a safe manner at all times and prevents cross contamination
- Fries and bakes chicken
- Will work around hot oil and must closely follow all safety policies
- Safely utilizes a variety of utensils and cooking equipment
- Complies with established cooking methods, quality standards and food safety policies/practices
- Follows all chemical safety guidelines
- Discards ingredients/products that have expired or do not meet quality standards
- Stocks and maintains sufficient levels of food products
- Looks for opportunities to assist fellow team members in an enthusiastic manner
- Must be able to lift up to 60 pounds
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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