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Compass Group

COOK

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management, known for providing exceptional culinary and hospitality experiences to a wide range of clients. With operations spanning multiple sectors including corporate dining, healthcare, education, and sports venues, Compass Group is committed to delivering high-quality, innovative food services while maintaining a dedication to sustainability and employee development. The company prides itself on its diverse workforce and inclusive culture, fostering an environment where employees are valued and empowered to grow professionally. With a strong focus on quality, safety, and customer satisfaction, Compass Group has established itself as a trusted partner in the foodservice... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior food handler's certification preferred
  • Ability to work Monday through Friday from 6:00 am to 2:30 pm
  • Prior experience in a food preparation environment preferred
  • Ability to stand for extended periods and perform physical tasks
  • Strong attention to detail and commitment to safety
  • Excellent communication skills
  • Ability to follow company policies and procedures
  • Flexibility to attend in-service and safety meetings
  • Ability to maintain cleanliness and organization in the kitchen

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow standardized recipes and instructions accurately
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Prior food handler's certification preferred
  • Understanding of portion control and presentation standards
  • Basic knowledge of kitchen equipment operation and maintenance

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Uses established ticket collection procedures during service
  • responsible for records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • ensures food and supply items are stored per standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Assists in the ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all company policies and procedures including but not limited to: the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
  • the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
  • the use of slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location