Job Overview
Employment Type
Full-time
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical insurance
Dental Insurance
Vision Insurance
Basic Term Life/AD&D
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a dedicated organization committed to providing exceptional care and enriching the lives of its residents. With a passionate team and a focus on fostering a family-like environment, Dial offers a workplace where employees can thrive and make a genuine difference. This company operates in the healthcare and senior living industry, emphasizing compassionate service, personal growth, and teamwork. By joining Dial, employees become part of a supportive culture that values continuous learning from experienced seniors and colleagues.
The role available at Dial is a full-time position centered around providing nutritious and varied food options to residents. The individua... Show More
The role available at Dial is a full-time position centered around providing nutritious and varied food options to residents. The individua... Show More
Job Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
Job Qualifications
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Ability to operate kitchen appliances and office equipment
- Certificate in food-preparation training preferred
- Experience in supervision preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- Alter or adapt recipes to accommodate special dining needs or to improve recipes with little or no added sodium
- Ensure attractive food presentation before serving
- Maintain portion control to meet budgetary requirements
- Identify food and supplies needed for next week’s menus and report to supervisor
- Maintain a clean, orderly and safe kitchen environment
- Ensure proper handling, labeling and storage of food for infection control
- Prepare meats for storage and portion control upon delivery
- Coordinate and participate in serving food
- Notify manager of malfunctioning equipment or appliances
- Work with a team to ensure efficient operation of the facility
- Report any concerns of residents’ well-being to Executive Director or supervisor
- Encourage and invite residents to participate in food service program and activities
- Attend scheduled staff and in-service meetings
- Report any on-the-job injuries to supervisor before end of work shift
- Maintain confidentiality of verbal and written information pertaining to residents, community operations, and personnel
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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