Seal Rock Healthcare

Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Work Schedule

Rotating Shifts
Night Shifts
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Benefits

Flexible Shifts
Tuition reimbursement and education support
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
401(k) retirement savings program with employer contribution
Employer Paid Life Insurance
Home and auto insurance through payroll deduction
Employee assistance program
Employee discounts through Vizient

Job Description

Seal Rock Healthcare, a vital part of the Atlantic Heights Community, is a fully-licensed Medicaid and Medicare-certified facility offering 105 beds dedicated to long-term and senior care. The Atlantic Heights Community also includes The Inn, an 80-apartment assisted living facility, and The Cottages, comprising 45 independent living cottages. Owned and managed by First Atlantic Healthcare, Seal Rock Healthcare follows in the footsteps of its parent company’s long-standing reputation for excellence in long-term care, assisted living, and senior living services throughout Maine.

Seal Rock Healthcare operates under the mission of providing compassionate, individualized, and high-quality care to seniors and individu... Show More

Job Requirements

  • Education: Associate's degree preferred but not required
  • Two years related food service experience
  • Dependable and self-starter
  • Ability to work alone during overnight shifts
  • Effective communication skills, both written and verbal

Job Qualifications

  • Associate's degree preferred, not required
  • Two years related food service experience
  • Leadership skills and experience may be needed if supervising staff
  • Excellent communication skills, written and verbal

Job Duties

  • Review menus prior to preparation of food
  • Inspect special diet trays to assure they are correct
  • Preparation, cooking, and service of a variety of foods
  • General cleaning up of kitchen
  • Dispose of food and waste in accordance with established policies
  • Coordinate dietary service with other departments as necessary
  • Assist in standardizing the methods in which work will be accomplished
  • Assure that food and supplies for the meal are readily available

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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