Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Health Insurance
Dental Insurance
403B Plan
Tuition Reimbursement
Childcare Reimbursement
Employee Referral Bonus
Job Description
Saint Elizabeth Community is a well-established non-profit organization dedicated to providing exceptional care to older adults and individuals with physical disabilities. Founded in 1882, the community has a long history of delivering trusted and compassionate services throughout Rhode Island. The organization operates seven beautifully maintained locations offering a range of services including independent senior apartments, home care, adult day centers, affordable assisted living, skilled nursing, and rehabilitation. This diverse spectrum of care ensures that residents receive personalized support tailored to their unique needs in a warm and welcoming environment. Saint Elizabeth Community embodies a Mission of Caring that reflects its... Show More
Job Requirements
- high school diploma
- one or more years of food service experience
- ServSafe certification required
- must be able to lift 50 pounds
- available to work part-time hours including every other weekend
- reliable and punctual
- ability to follow food safety protocols
- effective team player
Job Qualifications
- high school diploma
- at least one year of food service experience
- valid ServSafe certification
- ability to lift 50 pounds
- strong communication and organizational skills
- ability to work flexible hours including every other weekend
- demonstrated commitment to food safety and quality standards
Job Duties
- manage the preparation of dietary and food services within skilled nursing department
- oversee recipe preparation and ensure product and quality control
- train new kitchen staff on procedures and standards
- maintain accurate paperwork and documentation
- ensure compliance with food safety regulations
- collaborate with team members to ensure efficient kitchen operations
- provide nutritious and appealing meals for residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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