Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
Personal Days
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Murrieta is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, this community is dedicated to providing exceptional quality, comfort, and care with five-star services and amenities. Residents at Ivy Park enjoy a rewarding lifestyle supported by individualized comprehensive care that promotes continuing independence. The team at Ivy Park strives to deliver meaningful lifestyles and foster strong relationships with residents, families, and employees by living a set of core values: Authenticity, Teamwork, Compassion, Commitment, and Resilience. This strong community ethos supports both residents and team members in a collaborative and... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 safety protocols including vaccination, daily screenings, and use of PPE as required
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook or prep cook experience in a fast-paced full scratch kitchen or restaurant
- Strong culinary skills with experience in scratch cooking
- Excellent communication and interpersonal skills
- Ability to work well both independently and as part of a team
- Passion for creating exceptional food experiences and hospitality
- Familiarity with food safety regulations and procedures
Job Duties
- Prepare and cook meals from scratch according to seasonal menus
- Ensure dishes are executed flawlessly and delivered in a timely manner
- Maintain cleanliness and organization of the kitchen and workstations
- Interact with residents and guests in a friendly and professional manner
- Collaborate with kitchen team members to uphold high food quality and safety standards
- Assist with inventory and ordering of culinary supplies as needed
- Follow health and safety guidelines and company policies consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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