Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Job Description
The Oasis Club at ChampionsGate is a prestigious private club located within the ChampionsGate Resort community, renowned for its exceptional hospitality and premier service excellence. Managed by Troon, a global leader in golf and club management, the club offers members access to world-class amenities including championship golf courses, luxurious dining experiences, and exclusive social events. As a dedicated hospitality establishment, the Oasis Club prioritizes quality, customer satisfaction, and a welcoming atmosphere for its members and guests. With a focus on upholding high operational standards, the club is committed to fostering a professional and supportive work environment that encourages career growth... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- Serv Safe Certified preferred but not required
- Must have reliable transportation
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- Serv Safe Certified preferred but not required
- Must have reliable transportation
Job Duties
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss/waste
- Communicates equipment repair needs with chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and report any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Processes inventory requisition and receives supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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