Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent leader in the national food and nutrition services industry, proudly supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. With a rich history spanning more than 70 years, Morrison Healthcare brings a deep culinary, nutritional, and operational expertise that significantly enhances the healthcare dining experience. The company employs more than 31,000 professional food service team members, including over 1,600 registered dietitians and 1,200 executive chefs, underscoring its commitment to quality and innovation within the field. Morrison Healthcare is also recognized annually as one of Modern Healthcare's Best Places to Work,... Show More
Job Requirements
- Previous commercial cooking experience is required
- Ability to work full-time with variable schedules including weekends, holidays, early mornings, and late nights
- Must be able to comply with food safety standards and company policies
- Must be able to maintain a clean and safe working environment
- Ability to handle kitchen equipment safely
- Must have good interpersonal skills and teamwork attitude
- Must be able to attend in-service and safety meetings
Job Qualifications
- Previous commercial cooking experience
- Ability to follow recipes and food safety regulations
- Experience with kitchen equipment operation
- Strong attention to detail and cleanliness
- Ability to work flexible hours including weekends and holidays
- Good communication and teamwork skills
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Abides by all company policies and procedures regarding use of protective gloves, oven mitts, fryer and steamer gloves, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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