Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, committed to delivering exceptional standards of service and excellence. With a broad presence that leverages global resources while maintaining a strong local community focus, Eurest serves some of the world's most respected Fortune 500 corporations. The organization embodies its core promise to connect with people, inspire through food, create innovative solutions, and uphold these commitments across all levels of operation. As a company, Eurest values diversity of thought and inclusion, fostering an environment where all employees are encouraged to contribute to the company's success and... Show More
Job Requirements
- Prior culinary experience required
- Ability to work Monday through Friday, 6:30 am to 3:00 pm
- Willingness to follow all safety and hygiene policies
- Ability to stand for long periods and perform physical tasks
- Must be able to adhere to company policies
- Reliable and punctual
- Ability to work as part of a team
Job Qualifications
- Prior culinary experience
- Knowledge of food safety and sanitation standards
- Ability to prepare meals according to standardized recipes
- Experience operating and maintaining kitchen equipment
- Strong organizational skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of safety gloves, mitts, slip-resistant shoes and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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