Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
ASM Global is a leading venue management company known for its dynamic and innovative approach to managing entertainment, convention, and sports facilities. The company operates a vast portfolio of venues worldwide and is dedicated to delivering remarkable experiences to clients, patrons, and staff alike. ASM Global’s expertise in venue management spans arenas, convention centers, stadiums, theaters, and more, specializing in creating memorable events through exceptional service and operational excellence. The Tucson Convention Center, managed by ASM Global, serves as a premier venue for diverse events including conventions, banquets, concerts, and exhibitions in Tucson, Arizona, providing an energetic and well-resourced environment... Show More
Job Requirements
- High school diploma or GED equivalent
- 1-3 years experience preparing meals in a full-service kitchen
- Must be able to work days, nights, weekends and holidays as dictated by events
- Ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Must be able to follow direction given by the Kitchen Supervisor and Executive Chef
- Must fill out all HACCP Control paperwork as directed
Job Qualifications
- High school diploma or GED equivalent
- 1-3 years experience preparing meals in a full-service kitchen (restaurant, hotel, resort, convention center, etc.)
- Ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Ability to be creative with buffet food presentations and maintain a quality product
- Ability to work well under pressure and balance multiple priorities and assignments to meet deadlines
- Demonstrate initiative - ability to think, work and make independent decisions based on sound judgement
- Attention to detail
- Valid Food Handlers Card
Job Duties
- Fulfilling the service per each Banquet Event Order
- Cleaning kitchen equipment as assigned
- Must be creative in designing buffet food presentations
- Measures and mixes ingredients according to recipes
- Tastes and seasons foods accordingly
- Preps and prepares meats such as beef, chicken, and fish
- Knows final cooking temperatures of meats per Pima Health Code
- Washes, peels, cuts and shreds vegetables and fruits
- Maintain clean, organized, and sanitized work area as well as abide by state sanitation/health regulations and TCC requirements
- Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled, and dated
- Clearly communicates with Kitchen Supervisor and Executive Chef
- Responsible for being able to communicate well with team members while maintaining a positive and professional work environment
- Must be able to follow direction given by the Kitchen Supervisor and Executive Chef
- Report to work when scheduled, on time, in proper and clean uniform, including name tag
- Personal appearance and grooming must conform to TCC dress code
- Must fill out all HACCP Control paperwork as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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