Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in the foodservice industry, committed to delivering exceptional dining experiences across various sectors including corporate, healthcare, education, and remote sites. With a strong emphasis on diversity, inclusion, and innovation, the company prides itself on a culture that values every associate's contribution. Compass Group operates through multiple brands, including Epicurean, which is known for its passion for food and hospitality, providing career growth opportunities and ongoing training to all associates.
Epicurean, a part of Compass Group, focuses on hiring individuals who share a passion for culinary excellence and guest satisfaction. It fosters a work env... Show More
Epicurean, a part of Compass Group, focuses on hiring individuals who share a passion for culinary excellence and guest satisfaction. It fosters a work env... Show More
Job Requirements
- At least two years of culinary experience preferred
- ability to work full time Monday through Friday, 6:00 am to 2:30 pm
- willingness to comply with safety and sanitation standards
- ability to work in a fast-paced kitchen environment
- ability to stand for extended periods
- availability to work at Ross Headquarters in Dublin, CA
- ability to follow directions and maintain cleanliness
- commitment to safe work practices
- ability to participate in training sessions and meetings
Job Qualifications
- High school diploma or equivalent
- minimum two years culinary experience preferred
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and instructions
- strong attention to detail and quality
- good communication and teamwork skills
- ability to operate kitchen equipment
- commitment to safety and hygiene protocols
- basic record keeping abilities
- willingness to adhere to company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning, ensuring food is at correct temperature and attractive
- uses established ticket collection procedures during service and maintains records
- cleans kitchen after preparation and serving, maintains cleanliness standards
- stores or discards excess food according to safe food-handling procedures
- keeps refrigerators and storerooms clean and orderly
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting
- assists in ordering and receiving food and supplies
- reports maintenance needs, faulty equipment, or accidents immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, and managers
- performs job safely and maintains clean, safe work environment
- ensures proper presentation, portion control, and serving temperatures in compliance with HACCP standards
- commits to personal and team safety
- abides by company safety policies, including use of gloves and proper lifting techniques
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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