Cook

Hampton, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Job Description

Riverside Health System, located in Hampton, Virginia, is a leading healthcare provider committed to delivering exceptional patient care and improving community health. Known for its comprehensive medical services and patient-centered approach, Riverside Health System supports a fulfilling and secure work environment for its employees. The organization emphasizes quality, safety, and innovation, ensuring that every team member contributes to the overall mission of enhancing the well-being of the communities served. With an eye towards growth and continuous improvement, Riverside offers a dynamic workplace that values professional development and teamwork, making it a preferred employer in the healthcare sector.

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Job Requirements

High school diploma or GED preferred
Minimum 1 year food preparation experience preferred
Minimum 1 year culinary experience preferred
Allergen Awareness Certification within 180 days of hire required
Food Handlers Card or Food Protection Manager Certification required within specified timeframe
Ability to work flexible hours including weekends and holidays
Ability to comply with food safety, sanitation and infection control standards

Job Qualifications

High school diploma or GED (preferred)
1 year food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen (preferred)
1 year culinary experience (preferred)
Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 days (required)
Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate program within 30 days (required) or Food Protection Manager Certification - VA State - ANSI approved (required)

Job Duties

Prepare food items for both patient (or residents as applicable) and non-patient food services following all production plans, recipes and cooking instructions
Maintain a working knowledge of food safety, infection control and sanitation regulatory compliance requirements and department policies and procedures
Demonstrate accountability for ensuring availability of information necessary to ensure positive patient/customer outcomes
Demonstrate a basic knowledge to follow therapeutic menus and allergy guidelines
Prepare all special request food items as necessary
Demonstrate knowledge of weights and volume measurements
Demonstrate the proper use of all kitchen equipment and possess the skill set to select the appropriate equipment
Demonstrate competency to properly clean and sanitize equipment and work area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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