Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,224.00 - $82,430.40
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
This employment opportunity is with a well-established healthcare facility located in Washington, D.C., specifically at the CN Hospital Main Campus. The organization is dedicated to providing high-quality patient services, focusing on enhancing patient care and satisfaction. As a vital part of the Patient Services department, the facility combines professionalism with a compassionate approach to meet the dietary needs of patients, staff, and visitors. The workplace environment is centered on safety, teamwork, and continuous improvement, ensuring staff and patients alike benefit from a supportive, efficient, and respectful setting.
This role is for a full-time Dietary position under a regular employmen... Show More
This role is for a full-time Dietary position under a regular employmen... Show More
Job Requirements
- High school diploma or GED
- 1 year related experience
- Ability to follow standardized recipes
- Knowledge of food safety standards
- Capability to maintain accurate records
- Good communication skills
- Flexibility to work rotating shifts including weekends
Job Qualifications
- High school diploma or GED
- 1 year related experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to work as part of a team
- Attention to detail
Job Duties
- Prepare food according to standardized recipes and production sheet needs to include portion control, garnishing and presentation
- Continue to improve cooking skills through flexibility in assignments
- Store leftovers and prep food using proper labeling and within timeframes
- Inventory food items as assigned
- Maintain appropriate records of food temperatures, production, waste and usage
- Maintain and ensure food safety standards
- Maintain a clean, sanitary work environment throughout shift according to the standards of the department, hospital and regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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