Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.41 - $21.23
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

affordable medical plans
Dental Insurance
vision plans
Paid Time Off
Tuition Reimbursement
company-matching 401(k)
employee stock purchase plans

Job Description

Encompass Health is a leading national provider of inpatient rehabilitation services renowned for its commitment to quality patient care and an inclusive work environment. As a rapidly growing company, it has earned prestigious accolades such as recognition as one of the "World's Most Admired Companies" and inclusion in Fortune's 100 Best Companies to Work For®. This organization distinguishes itself by not only delivering excellent rehabilitation services but also fostering a workplace culture where employees feel valued, supported, and motivated to grow professionally. With a focus on innovation and compassionate care, Encompass Health continues to expand its reach while maintaining a... Show More

Job Requirements

  • Possession of a food handler's permit if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines

Job Qualifications

  • Possession of a food handler's permit if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • Follow menus, recipes, and oral instructions in the preparation of various foods
  • Serve appropriate portion sizes based on menu specifications
  • Plan timing of preparation of the food to ensure food satisfaction
  • Ensure satisfaction regarding taste, texture, temperature and appearance

Job Location

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