Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Life insurance
Disability insurance
Job Description
The hiring establishment is a healthcare facility specializing in providing comprehensive nursing and dietary services to residents requiring medical and nutritional care. This institution is committed to maintaining high standards of health and nutrition, ensuring that all residents receive quality care and nourishment tailored to their individual needs. As a trusted provider within the healthcare sector, the facility places significant emphasis on food safety, hygiene, and efficient service delivery within its Dietary department. The team is composed of professional and nonprofessional personnel who collaborate to meet the nutritional requirements of residents, contributing to their overall well-being and recovery.
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Job Requirements
- Certification in food safety and sanitation
- minimum of two years experience in food services in a healthcare facility
- ability to read, write and communicate the English language
- ability to make independent decisions when required
- ability to deal tactfully with personnel, residents, family members, visitors, government agencies and general public
- leadership ability
- willingness to work harmoniously with and supervise professional and nonprofessional personnel
- physical ability to perform job tasks including standing, walking, bending, reaching and carrying
- ability to operate computer equipment and perform fine motor tasks
- availability to work beyond normal hours and temporarily in other positions when necessary
Job Qualifications
- Certification in food safety and sanitation
- minimum of two years experience working in food services in a healthcare facility
- ability to read, write and communicate in English
- leadership ability
- ability to work harmoniously with professional and nonprofessional personnel
- effective communication and interpersonal skills
- willingness to seek and implement new methods and practices
Job Duties
- Prepare and distribute all food production in the Dietary department
- supervise all Dietary department personnel in the absence of the Food Service Director
- ensure compliance with food safety and sanitation standards
- make independent decisions as necessary to maintain operational efficiency
- communicate effectively with residents, family members, visitors, government agencies, and staff
- seek out and incorporate new food service methods and principles
- maintain a safe and hygienic work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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