Cook

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $27.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

401k with safe harbor match

Holiday pay

generous PTO

Healthcare options

Employee assistance program

Paycheck Advances

Compassionate Leave

Job Description

The Crestmoor at Green Hills is a distinguished senior living community offering Independent Living, Assisted Living, and specialized Memory Care services. Nestled in a welcoming environment, Crestmoor provides residents with a high-quality lifestyle supported by compassionate, professional staff dedicated to enhancing the lives of seniors. With a focus on personalized care and vibrant community engagement, Crestmoor ensures every resident experiences comfort, safety, and the dignity they deserve. Committed to excellence, the community emphasizes health, wellness, and active living through various programs and amenities tailored to meet the unique needs of each resident.

The Cook role at Crestmoor at G... Show More

Job Requirements

High school diploma or GED
Accredited food handler certification within 60 days as per state guidelines
6 months to 1 year of proven experience as a cook
Experience with cutting tools cookware and bakeware
Knowledge of various cooking procedures and methods grilling baking boiling etc
Ability to follow all sanitation procedures
Team player with effective oral and written communication skills
Excellent physical condition and stamina

Job Qualifications

High school diploma or GED
Proven experience as a cook for 6 months to 1 year
Accredited food handler certification or willingness to obtain within 60 days
Knowledge of proper cooking procedures and sanitation standards
Ability to maintain a clean and orderly kitchen
Effective communication skills
Ability to work efficiently as part of a team
Physical stamina to handle kitchen demands

Job Duties

Prepare and cook a variety of meals including soups meats gravies vegetables desserts salads and baked goods from fresh canned dry or frozen states according to recipes
Adhere to residents' special dietary needs and restrictions
Monitor all food items for temperature taste and quality taste food to ensure top-notch quality
Use various utensils and grillers to cook food stirring or turning as needed
Dress dishes for a great presentation before serving
Keep the kitchen sanitized and orderly ensuring all equipment is cleaned working properly and turned off before closing
Store all food and items properly to maintain freshness and safety
Check and ensure the quality of ingredients
Monitor stock levels and place orders for shortages with supervisor's approval
Follow nutrition and sanitation guidelines including governmental and company policies and ensure proper documentation
Assist in training and orienting new kitchen staff
Maintain high standards of appearance cleanliness and personal hygiene
Attend all required in-service training sessions
Be an active member of the community's emergency response team
Maintain a professional appearance and good personal hygiene as per company policies
Perform other responsibilities as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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