Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
supportive work environment
opportunity for professional development
career advancement
Competitive pay rates
Health Insurance
Paid Time Off
diversity valued
Job Description
Seneca Square is a DePaul Community Residence specializing in Single Room Occupancy (CR-SRO) programs. DePaul is a well-established organization dedicated to supporting individuals and communities through various social service programs. Seneca Square offers a welcoming and supportive housing environment designed to meet the needs of its residents, many of whom benefit from the supportive services provided alongside housing. The residence focuses on fostering a community atmosphere where residents can thrive safely and comfortably. DePaul places a strong emphasis on diversity, professional development, and advancing the careers of its employees, making it an excellent place to build a meaningful career in... Show More
Job Requirements
- At least one-year work experience as a cook in a restaurant or in a large volume food service program is required
- Must be at least eighteen (18) years of age
- Ability to follow safety and sanitation protocols
- Ability to work flexible per diem hours
- Willingness to supervise dietary assistants and assist in department operations in the absence of the director
Job Qualifications
- At least one-year work experience as a cook in a restaurant or in a large volume food service program
- Ability to follow recipes and food safety protocols
- Strong organizational and supervisory skills
- Ability to maintain cleanliness and sanitation standards
- Excellent interpersonal skills and ability to demonstrate a caring and respectful attitude
- Ability to work independently and as part of a team
- Knowledge of food preparation and meal service procedures
Job Duties
- Responsible for seeing that all food is served at the proper temperature
- Responsible for following recipes when needed when preparing meals
- Assists in the service of meals to assure that food is served attractively and in proper portions
- Responsible for advanced preparation of food while assuring that the quality of the product is maintained
- Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols
- Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas
- Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas
- Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction
- Follows all food safety protocols when storing and disposing left over foods
- Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department including ordering of food and supplies in the absence of the Director
- Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public
- Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents as per respect policy, staff and guests
- Participates in staff meetings and attends agency required trainings
- Follows all safety rules and regulations for self, residents, and staff
- Performs any other duties necessary for the effective operation of the programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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