Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401(k) retirement plan
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch. Established with a commitment to quality, hospitality, and community, First Watch has become synonymous with fresh ingredients and chef-driven menus that rotate five times a year to highlight flavors at their peak. With over 600 restaurants across 31 states, the company has earned numerous accolades, including being voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and named 2024's #1 Most Loved Workplace in America. This recognition underscores their dedication to creating not only an exceptional dining experience but also a... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for extended periods
- Must meet minimum hourly requirements to qualify for paid time off
- Availability to work flexible daytime shifts
- Must comply with health and safety regulations
- Must be able to work in a team-oriented environment
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced kitchen is an advantage but not required
- Ability to follow detailed recipes accurately
- Strong communication and teamwork skills
- Basic knowledge of food safety practices
- Ability to work efficiently under pressure
- Willingness to learn and adapt to new culinary techniques
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Deliver high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Adhere to food safety and sanitation standards
- Assist with inventory management and restocking
- Support team members during busy service periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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